In this video I’m making Cantonese Supreme Soy Sauce Chow Mein. Chewy, springy egg noodles tossed with onion, carrot, bean sprouts, and green onion, all coated in a tasty soy sauce mix. It’s slightly salty, slightly sweet, and perfect for a weeknight meal.

Because the sauce stirs together fast and the noodles cook in minutes, this one-pan meal is ready in under 30 minutes, great for easy recipes to make at home when you want real Chinese cooking flavor without ordering take-out.

Highlights:
• Noodle prep: quick blanch, rinse, and dry for the best chew
• Simple soy sauce blend for shine and flavor
• Under 30-minute method, a weeknight winner
• Easy to swap in other veggies or add protein

This recipe is great for:
• Fast weeknight dinners that taste better than take out
• Meal-prep lunches (reheats well in a hot pan)
• Budget-friendly Asian food that impresses friends
• Anyone learning classic Cantonese flavors the easy way

— Ingredients(2 servings)—
Main:
225g(8 oz)         fresh Hong Kong-style egg noodles
2 tbsp                 oil
2                          eggs

¼ piece               onion
3 stalks               green onion
50g(1.75 oz)       carrot
100g(3.5 oz)       mung bean sprouts

For Veggies:
⅛ tsp         sugar
⅛ tsp         salt

Chow Mein Sauce:
1½ tbsp     soy sauce
1 tbsp        dark soy sauce
1 tbsp        oyster sauce
½ tsp         sugar
⅛ tsp         white pepper power

¼ tsp          salt (adjust as needed)
1 tsp           sesame oil

—Timestamps—

00:00 – Intro
00:18 – Step 1: Prepare the Noodles
01:04 – Step 2: Prepare the Veggies and Eggs
02:06 – Step 3: Mix the sauce
02:27 – Step 4: Cook the Eggs
02:49 – Step 5: Cook the Veggies
03:25 – Step 6: Cook the Noodles and Combine Everything
04:28 – Step 7: Serve and Enjoy

Tips:
1.Boil Quickly, Then Oil
2.Use High Heat for Stir-Frying
3.Stir-Fry in Layers
4.Sauce Goes in Twice

#chowmein #chinesefood #stirfryrecipes

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